Lili by Tyler Vorce

Friday through Sunday, Lilli offers one seating per evening for its seven-course tasting menu. The residency serves as a preview of the concept ahead of its permanent home, while allowing the menu to remain fluid, seasonal, and responsive to sourcing. $125/person plus tax and tip.

The Bar at Lili

A walk-in experience featuring a limited selection of elevated light-bites drawn from the evening’s tasting menu and designed to pair seamlessly with curated wines and cocktails. Open Friday through Sunday from 5 p.m. to 10 p.m.

SAMPLE TASTING MENU

• Porcini Mushroom Bullion
• Chilled Dungeness Crab
• North Bay Black Cod
• Chestnut Porridge
• Squab Artusi
• Lamb Saddle
• Fennel Pollen Pavlova