Al Solito Posto will host a four-course collaboration dinner with The Balvenie, the renowned single malt Scotch whisky crafted in Dufftown, Speyside, Scotland.
The menu will include:
Date, Pistachio & Honey Bruschetta, Taleggio Arancini, and Oyster with Yuzu Kosho & Truffle
Balvenie 12 Year DoubleWood Cocktail   Â
Sunchoke & Crimini Cannelloni Ricotta with sage and béchamel
Balvenie 16 Year French Oak
Braised Beef Cheek with creamy polenta and red wine reduction
Balvenie 14 Year Caribbean Cask
Chocolate Torte with raspberry & whipped cream
Balvenie 21 Year PortWood
Tuesday, October 27, 7 p.m. $150 per person (plus tax and tip). Reservations are required and can be booked here.
