Embark on a deep dive into dim sum with Chef Richard Chen and his accomplished team. During this comprehensive class, you’ll taste and make signature Washing Potato specialties like Shu Mai and Har Gow, learning essential techniques to create these shareable bites. Your dim sum journey opens with a welcome cocktail before the hands-on demonstration begins. You’ll leave inspired and empowered to serve your own dim sum feast.

Class concludes with a three-course sit-down lunch and cocktail pairing.

Saturday, February 28 from 1PM — 4PM | $175 plus 18% gratuity and 8.375% tax per person | 12 seats available | Washing Potato