Hone your grill skills in this immersive class led by Don’s Prime Executive Chef Patrick Munster. Enjoy a welcome cocktail and light bites, then learn techniques for wood selection, making perfect marinades, and more.

Class concludes with a three-course lunch on La Côte’s poolside patio.

Saturday, April 25 from 11AM — 2PM | $195 plus 18% gratuity and 8.375% tax per person | 16 seats available | La Cote

Guests must be 21 years of age or older.