Durango Social Club welcomes Chef Tyler Vorce for an ongoing residency featuring Lilli, a new concept rooted in French technique and an obsessive focus on sourcing the finest American ingredients. Lilli is a reflection of Chef Tyler’s philosophy to source exceptional ingredients and present them with clarity, restraint, and warmth.

Lilli offers one seating per evening for its seven-course tasting menu. The residency serves as a preview of the concept ahead of its permanent home, while allowing the menu to remain fluid, seasonal, and responsive to sourcing.

One seating a night. Reservations required. Bar opens at 6:30pm for pre-dinner cocktails. A perfect prelude to the night ahead. Seating at 7pm