Join us for a two-night-only 5-course Heritage Tasting Dinner, a collaboration with Palate Executive Chef Sterling Buckley, Chef Joe Friday from Friday Foods Inc in Toronto, and Chef Andre Penato from Dre’s Cakes in NYC.

The curated seasonal menu includes:

Amuse of Benne Seed Biscuits with apricot jam and sorghum butter (Chef Joe Friday and Chef Sterling Buckley)

Shaved Brussels Sprout Salad with pickled red onion, parmesan cheese, and honey bacon vinaigrette (Chef Joe Friday)

Dirty Rice Risotto with Tasso ham, duck confit, and trinity salad (Chef Sterling Buckley)

Shrimp & Grits with cheddar grits, ham hock, and etouffee (Chef Joe Friday)

Buck’s Brisket with Buck’s Spice Rub, cornbread bao buns, pickles, and soda sauce (Chef Sterling Buckley)

Toffee Pudding with rum raisin and butter pecan ice cream (Chef Andre Penato)

The cost is $93 per person. Reservations are recommended and can be made via Palate’s Instagram or at palatelv.com.