Create frozen delights that are perfect for the finale of a summer night’s dinner with SW Steakhouse’s executive pastry chef Michael Outlaw as he shows guests how to make the perfect dessert and drink concoction. Must be 21 years or older to attend.

Thursday, June 25; 2 p.m. $175 per person. Ticket pricing does not include tax or gratuity.

Reservations are required and can be made by contacting Wynn Concierge at 702-770-7070 or by emailing conciergeservices@wynnlasvegas.com. For more information on the Connoisseur by Wynn classes, visit wynnlasvegas.com/experiences/master-classes.