Join Chef Giovanni and his team at Monzu for an incredible evening of wines from Cascina Vengore, a natural amphitheatre in the heart of the Terre Alfieri (a small DOCG zone representing the ideal synthesis of the Langhe, Roero, and Monferrato regions).

A wonderland of biodiversity, it contains 30 hectares of organically farmed woodlands and vineyards surrounding a traditional Piedmontese style farmhouse. It is rooted in three indigenous grape varieties of infinite potential — Nebbiolo, Barbera, and Arneis — and produced using traditional and sustainable methods with minimal intervention.

Chef Gio will prepare a vegan menu to honor the winemakers.

PAIRINGS

Terre Alfieri Arneis, 2024
Antipasti a braccio
passed appetizers

Borgo Lame, Frè, Grignolino, 2024
Gazpacho di pomodoro, taccole, germogli, pinoli, olio crudo
Tomato gazpacho, sugar snap peas, pea tendrils, pine nuts, EVOO

Mompirone, Barbera d’Asti Superiore, 2022
Roveja, pisarei, castagne, salvia
Umbrian heirloom legumes, breadcrumbs dumplings, chestnuts, sage

Mignane, Nebbiolo, 2022
Cotoletta di cavolfiore, pesto di mandorle marcona e mostarda di Cremona
Cauliflower steaks, Marcona almond pesto, spiced fruit relish

Borgo Lame, Sanroc, Barolo 2021
Funghi di campo con fondo di nocciole e gremolata di pan raffermo
Roasted Desert Moon heirloom mushrooms, hazelnut puree, breadcrumb gremolata

Old-fashioned Piemontese
Budino di melanzane e cioccolato
Eggplant chocolate budino

$225 includes tax, gratuity, and 25$ credit towards retail wine purchase