Bar Boheme and Paso Robles’ McPrice Myers Wines will host a special seven-course wine pairing dinner, bringing The dinner will bring together the Bar Boheme team culinary team, (Chefs James Trees, Sean O’Hara and Jake Yergensen) and Chef Tyler Vorce of the soon-to-open Lilli.

The chefs have combined their decades of experience to create a seven-course summer tasting menu (to be paired with McPrice Myers Wines).

MENU

Bread Service

Canapes
Crab stuffed squash blossoms, Feuille de brick, uni, yuzu kosho, furikake

Poached Prawn
Eggplant confit, saffron, lemon

Cavaillon Melon + Hamachi
Avocado, melon nước chấm, basil

Barramundi
Artichokes, sungolds, charred squash

Duck
Figs, walnuts, red wine braised fennel, fig chocolate sauce

Venison
Black trumpet, morels, corn steam cake, cherry sauce

Dessert
Plums, almond, panna cotta, plum genoise

Thursday, July 16, 7 p.m. $175 plus tax and tip. Reservation required. Click here to reserve a table.