For one afternoon only, Peru and Japan meet at the table. Michelle Bernstein joins Diego Oka, the culinary force behind Gastón Acurio’s celebrated La Mar restaurants, for an intimate Nikkei-inspired dinner.

Expect pristine seafood, bold Peruvian flavors, Japanese technique, and spirited pairings that move with the menu. Two chefs. One night. A shared heritage.

Saturday, September 26. 12 p.m. – 2 p.m. $195