Piero’s Italian Cuisine will host an unforgettable five-course Summer Tuscan Wine Pairing Dinner featuring a specially curated menu. Start with a refreshing amuse bouche followed by five delicious dishes including Hamachi crudo, caponata with burrata, duck ragu with saffron pappardelle, braised beef cheek and apricot crostata for dessert — all specifically selected to pair with premium Italian wines.

This dinner will be held in an intimate and private dining setting giving guests the ability to learn about the wine selections. Guests will also be able to purchase the featured wines from the dinner to enjoy at home.

Wednesday, Aug. 5, 6:30 p.m. $225 . Reservations are required and can be made online at Open Table.