MGM Grand’s Joël Robuchon Restaurant, newly awarded two stars from the 2026 MICHELIN Guide Southwest, will bring together three acclaimed chefs for an exclusive celebration of white truffles. Executive Chef Eleazar Villanueva will be joined by Chef Bouchenoire of L’Atelier de Joël Robuchon Paris and Chef Danzaki, who served as executive chef at Joël Robuchon restaurants in Las Vegas, Singapore and Tokyo, to present Menu Extravagance à la Truffe Blanche, a tasting experience featuring white truffles from Sabatino and wine pairings from Wilson Daniels.
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Le Caviar Impérial
ossetra caviar served atop of crab in a crustacean gelée dotted with cauliflower purée
Grand Cru: Champagne, Gosset 21 Ans de Cave Extra Brut, Aÿ
Premier Cru: Champagne, Le Monts Fournois Cramant Grand Cru 2017
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Le Homard de Bretagne
blue lobster, cauliflower and white truffle shavings, acacia honey vinaigrette
Grand Cru: Chablis Grand Cru, Domaine Laroche, Les Blanchots Réserve de L’Obédience 2020
Premier Cru: Les Vaillons 1er Cru, Domaine Laroche, Chablis 2024
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Le Gratin
macaroni with artichoke, foie gras and parmesan
Grand Cru: Savennières, Famille Joly, Clos de la Coulée de Serrant 2024
Premier Cru: Savennières, Famille Joly, Clos de la Bergerie 2024
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Le Potimarron
silky red kuri squash velouté with small duck foie gras ravioli, piedmont hazelnut
Grand Cru: Chevalier-Montrachet Grand Cru, Domaine Leflaive 2023
Premier Cru: 1er, Domaine Leflaive, Puligny-Montrachet 2023
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La Saint-Jacques
lightly seared scallop in salted butter, sea urchin, chive-infused broth
Grand Cru: Cotton Grand Cru, Domaine Faiveley, Clos de Corton 2022
Premier Cru: Rugiens 1er, Domaine Faiveley, Pommard 2021
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La Volaille de Bresse
bresse chicken breast layered with paris ham and gruyère cheese, brioche crust, spelt risotto
Grand Cru: Échezeaux Grand Cru, Domaine de la Romanée-Conti 2023
Premier Cru: Cuvée Duvault-Blochet 1er Cru, Domaine de la Romanée-Conti, Vosne-Romanée 2023
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La Mandarine
corsican mandarin granita with creamy yuzu confit
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Le Mont-Blanc
half-sphere of glazed chestnut, molten xo cognac center, black currant sorbet
Grand Cru: Royal Tokaji Essencia 2016
Premier Cru: Royal Tokaji, Betsek 6 Puttyonos Aszú 2018
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Chariot de Mignardises
mignardises cart
Friday, Oct. 16, and Saturday, Oct. 17. $595 per person (plus tax and gratuity). Guests may enhance the experience with a Premier Cru wine pairing for a total of $1,000 per person or a Grand Cru wine pairing for a total of $1,800 per person. Reservations available, beginning at 5 p.m. with the last seating at 9:30 p.m. Reservations are required: call (702) 891-7925 or book online.
