Monzú presents a special fall menu featuring amazing Italian sparkling wines paired with Chef Gio’s truffle infused dishes and brunch specialties, to enjoy as you listen to a local jazz band
A few of the menu items include Butternut Squash Gnocchi; Ricotta Lemon Pancakes; Tajarin Pasta with Cacao Butter & White Truffle; Truffled Potato with Sausage; and Pistacchio Mortadella with Truffle Burrata toast. Some of the featured wines include Nino Franco, Rustico; Coret Fusia, Brut; and Murgo, Brut Rose.
Sunday, October 18. 11:00 a.m. Tickets are $125++ for 21 and up and $50 for underage guests.
