Wynn Becomes Whiskey Paradise For A Week
An Experience For Connoisseurs & Collectors Wynn Las Vegas will become the center of the luxury whisky universe during the…
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Gina Marinelli – A Good Witch in the Kitchen
Two-time James Beard Foundation Award semifinalist Chef Gina Marinelli has been wowing us with her culinary creations since coming to…
Las Vegas’ Steve Kestler a James Beard Finalist for Best Chef – Southwest
Chef Steve Kestler’s thoughts on being named a finalist for this year’s James Beard Foundation Awards. Aroma Latin American Cucina…
Las Vegas Dining and Entertainment News – April 9
This weekly update covers noteworthy restaurant openings and closings, dining news, culinary events and entertainment news. Events Honey Salt —…
Vegas Unstripped Sets Date, Location
The Vegas Unstripped festival will return on May 18, event creator Eric Gladstone recently told the Food and Loathing podcast….
Blue Ribbon Brings Sushi To GVR
Blue Ribbon Sushi is now open in Henderson’s Green Valley Ranch resort. “It feels amazing to be open,” chef, partner…
Chris Palmeri Gets Inspired At Naked City Pizza
Naked City Pizza has been getting fancy, as chef-owner Chris Palmeri gets inspired by local farmers’ markets and seasonal ingredients….
Las Vegas Easter Eats
Easter Sunday comes early this year, on the day before April 1. Still, we’re not fooling when we say Easter…
UNLVino’s Sake Fever Coming To Resorts World
UNLVino, a culinary and educational tradition that dates back 50 years, returns this spring with a party called Sake Fever…
District One Taps Top Chef Alum To Head Kitchen
Don’t Call It A Comeback “I wouldn’t call it a reboot,” Chef Tu David Phu declares emphatically when I ask…