Chef/Partner James Trees and Corporate Pastry Chef Jake Yergensen continue their monthly weekend morning bakery pop-up at Bar Boheme, bringing the most sought-after breads and pastries from across the Timeless Hospitality restaurant portfolio to the public in a casual, counter-service setting.

Following its debut in June, the bakery pop-up continues offering guests the monthly opportunity to purchase Esther’s Kitchen’s famed sourdough bread, Bar Boheme’s Parisian baguettes, Al Solito Posto’s focaccia, and a rotating selection of croissants, pastries and other special sweet and savory baked treats.

Sunday, September 20, 8 a.m. to 11 a.m.