Join us on March 27th at 7:00 PM for an extraordinary Wine Dinner at Bourbon Steak Las Vegas, featuring the acclaimed Amuse Bouche Winery.

This exclusive evening will showcase a luxurious multi-course menu with highlights including Leek & Maine Lobster Terrine, Magret de Canard, and Japanese A5 Strip, each expertly paired with these rare and exceptional wines.

MENU

COURSE 1

LEEK & MAINE LOBSTER TERRINE

oscietra caviar, tarragon vinaigrette

Coup de Foudre, Sauvignon Blanc, Napa Valley 2024

COURSE 2

HERB-ROASTED ORA KING SALMON*

morel mushrooms, fava beans, jus de volaille

Richard G Peterson, Pinot Noir, Santa Lucia Highlands 2024

COURSE 3

MAGRET DE CANARD*

hudson valley duck breast stuffed with foie gras

potato pavé, bloomsdale spinach, floc de gascogne

Pharaoh Moans, GSM Blend, Paso Robles 2023

COURSE 4

JAPANESE A5 STRIP*

ramps, black garlic, purple mustard, california asparagus

Amuse Bouche, Merlot, Napa Valley 2022

COURSE 5

SPRING RACK OF LAMB NAVARIN*

carrots, turnips, english peas, natural jus

Au Sommet, Cabernet Sauvignon, Atlas Peak, Napa 2023

COURSE 6

BLACK FOREST MOUSSE CAKE

dark chocolate, maraschino cherry

Gentleman’s Cut, Player Exclusive 16yr Bourbon & 11yr Rye

Friday, March 27th; 7pm; $400 per person plus Tax & Gratuity