Bourbon Steak by Michael Mina at the Four Seasons Hotel will showcase the small-production Santa Barbara winery The Sanguis Collection for a one-night-only wine pairing.
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Canapés of Potato & Caviar and Foie Gras & Quince Tart
Blue Crab Waldorf Salad with honeycrisp apple, candied walnut, and chicory
Whale Song, Sta. Rita Hills, Chardonnay 2022
Duck & Foie Gras Cappelletti with chanterelle and duck brodo
Loner “Conspiracy of Ravens,” Sta. Rita Hills, Pinot Noir 2023 Sonoma
Lamb Loin en Croûte with spiced lamb jus, parsnip purée, and Brussels sprouts
The Highlands, Santa Barbara County, Red Blend 2020
Hay-smoked Mishima Wagyu Striploin with truffle bordelaise and pommes duchesse
Songs Without Words, Happy Canyon, Cabernet Sauvignon 2021
Spiced Pear Tarte Tatin with sage cider glaze and vanilla bean ice cream
Winemaker’s Surprise Selection
October 16, 7 p.m.. $275 per person (plus tax and tip). Limited to 25 guests. To purchase tickets, click here.
