Chef/Partner James Trees and Corporate Pastry Chef Jake Yergensen will continue their monthly bakery pop-up at Bar Boheme from 8 a.m. to 11 a.m. Guests will have a chance to purchase Esther’s Kitchen’s famed sourdough bread, Bar Boheme’s Parisian baguettes, Al Solito Posto’s focaccia, and a rotating selection of croissants, pastries, and other special sweet and savory baked treats.

This month, the pop-up is taking place on a Sunday to coincide with Market In The Alley.

Guests are encouraged to arrive early as lines form quickly, due to high demand Previous bakery pop-ups have all sold out.