Offered every Tuesday, the six-course, prepaid tasting highlights the restaurant’s in-house pasta program through a seasonal, chef-driven menu.

The experience includes antipasti, four courses of fresh pasta, and dessert, and will debut as a communal dinner at the restaurant’s kitchen-adjacent marble table, functioning as a chef’s table as the program launches.

“We take a lot of pride in our pasta program,” says Executive Chef Evan Packer. “We wanted to do something a little special beyond what we’re serving every day. For pasta lovers, this is a fun journey.”