Echo & Rig Henderson will host the third installment of its monthly three-course Chef’s Table dining experience, with a prime rib theme this time around.

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Amuse Bouche

Wedge Salad (bleu cheese, tomato, and bacon)

Classic Prime Rib (au jus and creamed horseradish), Roasted Garlic Potatoes, Rainbow Swiss Chard

New York Cheesecake with Kirsch Sauce.

Optional menu add-ons include: Oysters, Creamed Spinach, Creamed Corn, a Chef’s Table Signature Cocktail, and wine pairings.

May 25, 4 p.m. to 9 p.m. $55 per person. Limited to 200 seats for reservations from 4 p.m. to 9 p.m. Reservations can be made at echoandrig.com/chefstable.