Available only to the Revelry festival’s Off Menu Package guests, this one-of-a-kind late-night event brings together exceptional food, cocktails, music, and the electric energy of Las Vegas nightlife. Set within Encore Beach Club, guests will enjoy signature bites prepared by featured chefs, opportunities to mingle with culinary stars, and exclusive access to a celebration that seamlessly blends a VIP dining experience with a high-energy social atmosphere.
Featuring Susan Bae (Moon Rabbit, Washington, D.C.), winner of the 2026 James Beard Award for Outstanding Pastry Chef or Baker, and Phillip Frankland Lee of Michelin-recognized Sushi by Scratch Restaurants and Pasta | Bar (multiple locations), among others.
Saturday night, July 19, midnight start time.
