The Resort at Summerlin will offer guests a Food Hall Passport granting tasting portions from each of the food hall concepts including: ai Pazzi; ai Pazzi Pizza; Pearls Oyster & Crudo Bar; Nom Wah; Tacos 1986; and For The WinBurgers.

In addition, guests will be welcome to visit Wineaux, the property’s new lobby bar, wine market, and lounge from James Beard Award winner Shawn McClain and Master Sommelier Nick Hetzel.

Additional entertainment and activations will also be available throughout the event including live music from Shawn Eiferman. Proceeds will go directly to Project 150, which supports and empowers high school students experiencing homelessness or challenging circumstances in Las Vegas and Reno.

Saturday, August 1, 1 p.m. to 5 p.m. $25 in advance, $30 day of event. To purchase tickets, click here.