Main St. Provisions welcomes DAOU Vineyards for an intimate wine dinner hosted by owner Kim Owens, Executive Chef Ellie Parker, Hell’s Kitchen Season 24 winner and James Beard Foundation semi-finalist, and Marino Monferrato, Vice President of Hospitality Operations at DAOU Vineyards and Maître d’ on Hell’s Kitchen.

Guests will enjoy a five-course menu created specifically for the night, paired with exceptional wines from one of Paso Robles’ most celebrated wineries. $250 (Exclusive Of Tax & Gratuity, Limited Seating, Tickets Are Required