Al Solito Posto will host a collaboration dinner with G4 Tequila, bringing together the culinary talents of Corporate Executive Chef Adam Rios and Executive Chef Evan Packer and team with G4 Tequila’s tequila-making traditions.

The four-course dinner inspired by Mexican ingredients and flavors will include a G4 Blanco welcome cocktail and small bites of Italian Pork Rinds, Marinated Olives, and Crispy Squash Blossoms; Octopus Carpaccio with crispy focaccia paired with G4 Blanco de Madera; Masienda Corn Pasta Goat Birria with aged cotija matched with G4 Reposado Tequila; and Tre Latte Cake Cream Cheese Gelato paired with G4 Añejo Tequila.

Tuesday, August 25, 7 p.m. $75 per person (plus tax and tip). Reservations are required and can be booked here.