The weekend closes with a celebratory experience showcasing signature dishes such as sushi and live teppanyaki inspired by American classics, alongside an impressive selection of desserts, pastries, and thoughtfully crafted beverages from the weekend’s roster of talent.
Participating chefs include Mizumi‘s Executive Chef Jeff Ramsey, along with Kate Reid (Lune Croissanterie, Melbourne, Sydney & Brisbane, Australia), Phillip Frankland Lee (Sushi by Scratch Restaurants, Multiple Locations), Susan Bae (Moon Rabbit, Washington, D.C.), Santiago Moctezuma (Maizajo, Mexico City, Mexico), and celebrated culinary personality Henry “Fatboy” Zhang (Drunken Fish, Wynn Macau), among others.
This event is part of Wynn Revelry by Chef’s Table – a festival that brings together culinary talent for a forward look at the future of fine dining. Wynn Revelry by Chef’s Table signifies the first of a multi-year collaboration between the Company and Chef’s Table, intended to further cement Wynn’s resorts as esteemed epicurean destinations.
Sunday, September 20. 10 a.m.
