Eighty years after the first Las Vegas buffet debuted at El Rancho Vegas, this remarkable event reimagines the buffet experience with a Champagne reception and opulent presentations.

Participating chefs include Casa Playa‘s Executive Chef Sarah Thompson, a 2026 James Beard Award-winner, as well as Thomas Keller (The French Laundry, Yountville, California), Marcus Samuelsson (Red Rooster Harlem and Hav & Mar, New York, New York), Chris Bianco (Pizzeria Bianco, Phoenix, Arizona), Nina Compton (Compère Lapin, New Orleans, Louisiana), Asma Khan (Darjeeling Express, London, England), Doug Psaltis (Asador Bastian, Chicago, Illinois), Tam Kwok Fung (Chef Tam’s Seasons, Wynn Macau), Supaksorn “Ice” Jongsiri (Sorn, Bangkok, Thailand), Eric Kragh Vildgaard (Jordnær, Copenhagen, Denmark), and Michael White, chef and restaurateur behind Santi (New York, New York) – with additional chefs to be announced. Actor, entrepreneur, and Brother’s Bond Bourbon co-founder Ian Somerhalder will also make a special appearance.

This event is part of Wynn Revelry by Chef’s Table – a festival that brings together culinary talent for a forward look at the future of fine dining. Wynn Revelry by Chef’s Table signifies the first of a multi-year collaboration between the Company and Chef’s Table, intended to further cement Wynn’s resorts as esteemed epicurean destinations.

Friday, September 18. 7 p.m. $1,000 + fees