Top Chef head judge Tom Colicchio and Top Chef season 22 winner Tristen Epps-Long reunite for a dinner where every course is an experiment. Each steak cut is paired with a cocktail that mirrors its preparation — smoked, fat-washed, barrel-aged — developed in collaboration with a celebrated mixologist. The whole evening unfolds like a conversation between what’s on the plate and what’s in the glass.

Thursday, September 24. 6:30 – 9:30. $350.

Dress Code: Elevated casual-chic; Age Restriction: 21+