Durango Social Club welcomes Istorya to its chef-driven lineup, marking the award-winning Filipino pop-up’s first weekly dining residency. Every Tuesday and Wednesday night, Chef Dio Buan presents an a la carte Filipino menu shaped by lived experience and fine-dining training. Designed for sharing, the residency invites locals and visitors alike into a cultural dining experience grounded in food, story, and community.

“For the past three years, Istorya has explored Filipino history through distinct chapters — from pre-colonial foodways to Chinese-Filipino and Muslim-Filipino cuisines,” says Istorya founder Walbert Castillo. “This residency marks a shift: rather than centering a single historical chapter, we’re grounding the experience in Chef Dio Buan’s own istorya — his childhood in Manila, his journey to Vegas, and the work he’s done since. Here, the food carries the story, and the menu becomes the narrative.”

Dining is a la carte. Reservations are recommended.