Durango Social Club welcomes Chef Tyler Vorce for a residency featuring Lilli, a new concept rooted in French technique and Mediterranean rhythm. One seating only, so the night moves at its own pace — unhurried and connected. Seating is limited. Reservations required.

January brings a new 7 course menu highlighting beautiful winter ingredients. One ingredient we look forward to each winter is the Pekin duck from Sonoma Poultry.