Join Ferraro’s Ristorante for an exclusive evening with Marchesi Antinori, one of Italy’s most historic and influential wine families. The dinner will feature a curated selection of Antinori wines, including the iconic Tignanello, a benchmark Super Tuscan. Special guest Alessia Antinori, daughter of Marchese Piero Antinori and estate winemaker, will share insight into the family’s centuries-long legacy and their pioneering role in shaping modern Italian wine.
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- Guado al Tasso Vermentino with Carpaccio di Capesante(raw scallop accented by squid ink, fennel pollen, lemon zest, orange oil, and micro basil)
- Villa Antinori Chianti Classico Riserva with Sformato di Pecorino (pecorino flan with grilled radicchio and aged balsamic)
- Guado al Tasso Bolgheri Superiore with Ricotta Cavatelli Tartufata (ricotta pasta in a mushroom and black truffle sauce with mascarpone and crispy Parmigiano)
- Tignanello with Costine Brasate(braised short rib with goat cheese cream, celery root purée, and broccolini)
- Vin Santo with Cantuccini
Tuesday, May 5, 2026; 6 p.m.; $295 per person, plus tax and gratuity.
All reservations for the Wine Dinner are final.
No cancellations or refunds will be permitted.
