From wontons and wrappers to filling and dipping sauces, Wynn’s master dim sum chef Sandy Shi will host an interactive in-kitchen class and share her tips and techniques for creating professional Chinese dumplings, while also learning about precision methods for frying to crispy perfection. A casual dim sum brunch at Wing Lei will follow.

Thursday, July 16. Noon. $195 per person. Ticket pricing does not include tax or gratuity.

Reservations are required and can be made by contacting Wynn Concierge at 702-770-7070 or by emailing conciergeservices@wynnlasvegas.com. For more information on the Connoisseur by Wynn classes, visit wynnlasvegas.com/experiences/master-classes.