Wynn’s Danish Pastry Chef Diego Cubas shares his expert tips and techniques for achieving professional results when baking pastries at home. This in-kitchen interactive class is limited to 12 participants and includes a tasting.

Thursday, May 16, 11 a.m.. $195 per person.

Reservations are required and can be made by contacting Wynn Concierge at 702-770-7070 or by emailing conciergeservices@wynnlasvegas.com. For more information on the Connoisseur by Wynn classes, visit wynnlasvegas.com/experiences/master-classes. Ticket pricing does not include tax or gratuity.