Join us for a rare one-night collaboration between RAKU and GYU+ featuring Chefs Mitsuo Endo and Danny “Izzy” Cabrera.

This intimate walk-around tasting experience, features chef stations, unlimited food tastings, and sample beverage pairings celebrating Japanese craftsmanship and hospitality.

One night only. Sunday, May 17. $180 per person. 80 guests only.  Reservations now available at OpenTable.com