Join Ferraro’s Ristorante for an extraordinary evening celebrating Tenuta San Guido and Sassicaia, the original Super Tuscan that transformed Italian winemaking. This rare, highly anticipated dinner will feature a vertical tasting of Sassicaia 2010, 2018, and the 100-point 2021 vintage awarded by Robert Parker Wine Advocate, with guidance from Tenuta San Guido Brand Ambassador Tiziano Bastianoni and Master Sommelier Sarah Klein, who will share insight into the winery’s legacy and the evolution of one of the world’s most collectible wines.

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• Le Difese 2023 with Quaglia (quail stuffed with sausage, chestnuts, and plum, finished with a red wine reduction)
• Guidalberto 2023 with Ravioli di Guancia di Manzo (beef cheek ravioli with brown butter, sage, toasted hazelnuts, and Parmigiano fonduta)
• A vertical tasting of Sassicaia 2010, 2018, and 2021 with Controfiletto (porcini-rubbed prime New York strip with charred shallot, roasted Romanesco, potato purée, and red wine reduction)
• Sassicaia Grappa with Rosalba’s Amaretti Biscotti