Marché Bacchus French Bistro & Wine Shop will welcome wine enthusiasts and culinary aficionados for an elegant Silver Oak Cellars Wine Dinner at the restaurant’s picturesque lakeside setting in Desert Shores. The exclusive evening will feature a specially curated four-course menu expertly paired with celebrated wines from Silver Oak Cellars and Twomey, hosted by Justin Hirigoyen, Vice President of Winemaking for Silver Oak.

MENU
Baked brie with fig compote and Prosciutto San Daniele
(paired with Twomey Russian River Pinot Noir).

Veal shank and marrow risotto with braised veal shank and bone marrow butter risotto
(paired with Silver Oak Alexander Valley)

Lamb Wellington with rosemary potato purée, mint and juniper lamb
(paired with Timeless Single Vineyard Napa Valley wine)

Cherry upside down cake with dark chocolate and cherry gelato
(paired with Silver Oak Napa Valley).

Tuesday, May 20 at 6 p.m. $149 per person plus tax and gratuity. Reservations are required and space is limited.