Waldorf Astoria Las Vegas will welcome acclaimed New York City cocktail destination Sip & Guzzle for a two-night takeover of its 23rd floor lounge, Hard Shake. Recently named the Best Bar in North America by World’s 50 Best, guests will be able to try Sip & Guzzle’s signature flavors and approach to cocktail culture, where the team is known for blending elevated technique with a sense of fun.
The takeover will feature a curated menu of inventive cocktails that reflect the brand’s unique dual-concept identity: refined “sip” drinks and more playful, high-energy “guzzle” offerings. Guests can also indulge in globally inspired small plates, from richly marbled wagyu sliders to caviar service, each designed to pair seamlessly with the menu.
COCKTAILS WILL INCLUDE
Tomato Tree
(tomato water; dill-infused Roku Gin, dill-infused SG Shochu KOME, Skinos Mastiha, St. Germain, clarified lemon juice, marinated cherry tomato in a salt rimmed glass)
Miami Vice Negroni
(classic negroni with Fords Gin, infused with strawberries, coconut washed on the rocks)
Dirty Mango
(dirty martini with tropical mango and vodka)
May 15 & 16. Doors open at 5 p.m. Cocktail availability will be limited each evening. For more information on Waldorf Astoria Las Vegas, click here.
