Ferraro’s Ristorante invites guests to experience its next Taste & Learn, with wines from Grosjean. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s executive chef Mimmo Ferraro.

Nestled in Italy’s alpine Aosta Valley, Grosjean is one of the region’s most respected family-owned wineries. For generations, the Grosjean family has cultivated vineyards surrounded by dramatic mountain peaks, producing wines that express the distinctive character of the valley’s high-altitude terroir.
The full menu of wine and food pairings follows:

Capesante con Arancia e Finocchio
Scallop crudo, orange carpaccio, fennel, fennel pollen, micro mint, pine nuts, vinaigrette
SERVED WITH: Petite Arvine

Crostata ai Funghi
Mixed mushroom tart, shallots, thyme, ricotta, red wine reduction
SERVED WITH: Gamay

Risotto con Barbabietole e Formaggio di Capra
Roasted beet risotto, goat cheese cream, hazelnuts
SERVED WITH: Pinot Noir

Vitello alla Valdostana
Veal loin stuffed with prosciutto cotto and fontina
SERVED WITH: Torrette

Saturday, August 29. 5 p.m. $150 per person, inclusive of tax and gratuity.

A credit card is required to secure reservations. All reservations are final; no cancellations or refunds. To RSVP, please call (702) 364-5300.