This Revelry Festival centerpiece event brings together culinary stars for an immersive grand-scale tasting journey featuring chefs Serigne Mbaye (Dakar Nola, New Orleans, Louisiana), Camila Fiol (Fiol Dulcería, Santiago, Chile), Doug Psaltis (Asador Bastian, Chicago, Illinois), Rodolfo Guzmán (Boragó, Santiago, Chile), Daniel Hadida and Eric Robertson (Restaurant Pearl Morissette, Ontario, Canada), Álvaro Clavijo (El Chato, Bogotá, Colombia), Asma Khan (Darjeeling Express, London, England), Sarah Thompson (Casa Playa, Wynn Las Vegas), Alejandro Chamorro (Nuema, Quito, Ecuador), and Jaime Rodríguez (Celele, Cartagena, Colombia), among others.

VIP access is available starting at 6:00 p.m. VIP ticket holders also gain entry to the Chef + Celebrity Cook-Off, where chefs Sarah Glover (The Wild Kitchen, Oakley Utah), Chris Bianco (Pizzeria Bianco, Phoenix, Arizona), Sara Aqel (Dara Dining, Amman, Jordan), Chintan Pandya (Dhamaka and Semma, New York, New York), Daniel Hadida (Restaurant Pearl Morissette, Ontario, Canada), and Nina Compton (Compère Lapin, New Orleans, Louisiana), among others, team up with social creators to recreate signature dishes during a friendly competition.

Festival packages also available