Kusa Nori at Resorts World will host a multi-course wine-pairing dinner, designed by Executive Chef Ryan Nuqui, featuring American Wagyu from Black Hawk Farms. Presented by Savor Society, this multi-course dinner showcases American Wagyu exceptional seafood, and distinguished wine pairings.

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Black Hawk Domestic Wagyu Tartare with Caviar
Dom Pérignon 2015 Brut Champagne

Ikejime Scottish Salmon Sashimi
Summer Dreams ‘Walking on Venice Beach’ Sauvignon Blanc

Bluefin Tuna Tasting
Summer Dreams ‘The Sun Also Rises’ Chardonnay

Black Hawk Wagyu Carpaccio
Summer Dreams ‘Stargazing’ Pinot Noir

Black Hawk Domestic Wagyu Gyoza
Hundred Acre ‘Morgan’s Way’ Cabernet Sauvignon

5-Ounce Black Hawk Domestic Wagyu Bavette w/summer truffle
Hundred Acre ‘Wraith’ Cabernet Sauvignon, Napa Valley

Matcha Castella with Black Hawk Domestic Wagyu Tallow
Moët & Chandon Ice Imperial Demi-Sec Champagne

The cost is $375 per person, with reservations available from 5 p.m. to 10 p.m. To reserve, click here.