Buckman’s Grill at Revere Golf Club in Sun City Anthem in Henderson will present Wine & Dine, a three-course wine pairing dinner crafted by Executive Chef Kreg.

The pairings are Chilled Watermelon & Feta with gazpacho with fresh mint paired with Cava Brut, Seared Scallops with summer corn risotto and basil oil matched with a choice of Pinot Grigio or White Burgundy, and Fresh Fig & Berry Tart with honey and hazelnut crumble paired with French Muscat.

Dinner begins at 6 p.m., and the cost is $65 per person (plus tax, tip, and fee). For more info and to reserve, visit reveregolf.com/events/august-wine-dinner.