Bistecca Italian Steakhouse at the Tuscany Suites & Casino will host a four-course dinner featuring wine pairings and cocktails.

Courses are Crispy Polenta Bite with short rib and gorgonzola paired with Kale Syrah; Hamachi Crudo with pomegranate vinaigrette, pickled shallots, Fresno peppers, pomegranate seeds, and kumquat matched with Willamette White Pinot Noir; Pork Tenderloin with herb and garlic potato puree, black cherry gastrique, and roasted maitake mushrooms paired with Plumpjack 2018 Merlot; and Cherry Ricotta Cake with pistachio streusel and cherry compote matched with Monkey Shoulder Scotch Old Fashioned.

Thursday, August 27. Seatings at 5 p.m. and 8 p.m. $75 per person (plus tax, tip, and fee). To purchase tickets, click here.