From 2018 through about 2024, D’Agostino’s was one of the best-kept culinary secrets on the west side of Las Vegas — a neighborhood trattoria that somehow flew under the radar while quietly earning the kind of loyalty that only great food and genuinely warm service can buy. Word got out eventually. It always does. Owners Dan and Brandi Thompson responded the right way: a 2025 renovation that nearly doubled the restaurant’s size and capacity, added a full bar, and gave the room a contemporary, artsy edge that regulars say feels nothing like the tired Tuscan villa aesthetic that defines so




