Pizza After Dark is a late-night, all-you-can-eat pizza party featuring two of Double Zero Pie & Pub‘s pizzaiolos: General Manager Erica Bell and Lead Chef Justin Ford. One ticket covers all the New York-style slices your heart desires, snacks, select beers and wines, and sweets. Additional drinks from the full bar are available for purchase.

Justin Ford brings three signature pies to the party: SURF’S UP PLAYER (Spam, furikake and spicy mayo); SPICY J
(Spicy soppressata, caramelized pineapple and hot honey); THE CHEEKY BASTARD (Braised beef cheek, Oaxaca cheese and salsa verde)

Erica Bell rounds out the lineup with three additional specialty pies: PESTO POTATO PIE (white sauce, fumella, potato, pistachio lemon pesto, crispy tater tots, crumble & shaved The Smokin’ Goat cheese ); NIGHT SHADE WITH RED SAUCE (Fior di Latte, roasted Asian eggplant, lemon-garlic cream, green olive crumble, fried capers, red pesto, and chives); ITALIAN FLAG ((heavy red sauce, red pesto, basil sauce, Stracciatella, and dried oregano)

There will also be snacks: GIARDINIERA; GEM CAAESAR BITES; BUFFALO CHICKEN BITS w/00 Sauce, housemade POTATO CHIPS, mini BUNDT CAKES, and more.

Friday, November 13, 9 p.m. – midnight. $50, including tax and tip. Reserve your spot via www.DoubleZeroPie.com or through OpenTable HERE.