D’Agostino’s Trattoria owners Chef Dan and Brandi Thompson and co-host Eve Bushman are inviting you to an intimate whiskey tasting & social mixer. An RSVP-only evening for our Famiglia Estesa. No reserved tables. Just five stations, five regions, whiskey tastings, unique craft cocktails, and expertly paired small bites from live action chef attendants that prove great food and great spirits are a universal language.
This is not a bar event. This is Chef Dan showing you a different side of his craft — and doing it the only way D’Agostino’s knows how. Personal. Curated. Around a table with people who love good things. Each guest will also receive a crystal tasting glass and D’Agostino’s branded gift bag to help make your tasting experience hands-free along with a welcome cocktail!
Seats are extremely limited. This one fills up fast.
Read more about “The Art of the Pairing: Whiskey Meets Food at D’Agostino’s”
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Station 1: Scotland (Scotch)
The Dalmore Port Wood Reserve Scotch
The Dalmore 12 yr. Old Scotch
Food Pairing: Beer Battered Fish & Pub Chips Beer Battered Cod Fillets, Pub Style Potato Chips, Chef’s Remoulade, Ketchup, Malt Vinegar & Lemon Condiments
Station 2: Ireland (Irish)
Natterjack Blend No. 1 Irish Whiskey
Natterjack Cask Strength Irish Whiskey
Food Pairing: Braised Beef Pasties (Meat Pies) w/ Potatoes & Veggies
Station 3: Japan (Japanese)
Shibui Single Grain Malt 10 Year
Shibui Grain Select
Food Pairing: Chicken & Beef Yakitori w/ Traditional Condiments
Station 4: American (Kentucky/Tennessee) **
JUST ADDED – Woodford Reserve Double Double Oaked Bourbon
Cream of Kentucky Straight Bourbon Whiskey, Jim Rutledge
Jack Daniel’s Bonded Rye Tennessee Whiskey
Jack Daniel’s Gentlemen Jack Tennessee Whiskey
Food Pairing: BBQ Pulled Pork & Southern Slaw Sliders and Nashville Hot Breaded Chicken Bites
Station 5: Canadian (Canada)
Good Money 5 yr. Old Canadian Whiskey
Good Money 10 yr old Limited Release Canadian Rye Whiskey
Food Pairing: Poutine (Tots & Curds w/ Gravy)
**American Selections Subject to Change
April 16 · Doors at 5:00 · Tickets $105 (includes tax/gratuity)
