Bistecca Italian Steakhouse at the Tuscany Suites & Casino will host a four-course wine dinner featuring the Argentinian Catena Zapata winery.

Courses are:

• Hudson Valley Foie Gras with honey crisp geleé, apple gastrique, crispy pancetta, and toasted brioche paired with 2023 Catena Chardonnay, Mendoza
• Seared Diver Scallops with butternut squash puree, candied pecans, crispy sage, Brussels sprouts, and brown butter matched with 2024 Catena Malbec “La Consulta,” Mendoza
• Cabernet Sauvignon Braised Short Rib with caramelized cauliflower puree, pearl onions, gremolata, roasted sunchokes and short rib jus paired with 2022 Catena Cabernet Franc, San Carlos
• Crimson Pear Tart with red wine poached pear, vanilla bean custard, rosemary caramel, almond crumble, vanilla Chantilly and caramel tuile matched with 2021 Catena Zapata “Nicolas,” Bordeaux Blend, Mendoza

Thursday, November 12, 6 p.m. $125 per person (plus tax and tip). To purchase tickets, click here.