This November, Kim Owens and Chef Miguel Tapia welcome Bryce Krausman to Main St. Provisions for four Sunday brunches. Co-creator of the popular DW Bistro, which closed about a year ago, Bryce is known throughout the valley as the ultimate brunch host. Launched earlier this year, the Brunch with Bryce popup series pairs him with top local restaurants.

For his first stop in the Arts District, he’s worked with the team at Main St. Provisions to create a specail a la carte menu. Offerings will include tenderloin or crab Benedicts, Chef Miguel’s Chilaquiles, jerk-style oven-roasted chicken, Bryce’s scones and more. Bloody Marys and craft cocktails accompany brunch, with music by DJ T-MYK.

Sundays, November 8, 15, 22 & 29. 10:00 a.m. to 3:00 p.m. Reservations are highly recommended. Click here to reserve a table.