The 6th Annual Las Vegas Pizza Festival will offer unlimited samples of Detroit, Sicilian, New York, and a dozen other unique styles of pizza from more than 20 of the city’s finest pizzaiolos. This year’s lineup includes John Arena (Metro Pizza), Tony Gemignani (Pizza Rock), Ricky Lewis and Ryan Perras (Rebellion Pizza), James Trees (Esther’s Kitchen), Erica Bell (ØØ Pie & Pub), Frank Vento (Carmine’s Pizza Kitchen), and Alex White and Dani White (Yukon Pizza).
The VIP experience includes one-hour early access at 12 p.m. and access to the VIP lounge with private climate-controlled restrooms; complimentary craft beer, wine, signature cocktails, and other alcoholic beverages; seating; a commemorative tasting glass; live entertainment; and additional culinary bites.
Saturday, November 14. 1 to 4 p.m.
General admission tickets start at $62, and VIP at $132. Ticket tier prices go up as sales increase. For current prices, the full line-up of participating chefs, and to purchase tickets, visit vegaspizzafest.com.
