The two Southern Nevada Eureka! locations will celebrate Bourbon Heritage Month with a three-course Whiskey Dinner featuring iconic whiskey pours.

Korean Beef Frachos with Sidewinder Fries, shaved ribeye, and gochujang
Buffalo Trace Bourbon

Steak & Frites with 8 oz steak, chimichurri, and signature fries
or
Seared Salmon with beurre blanc and ripped fingerling potatoes
Eagle Rare 10 Year Bourbon

Carrot Cake with bourbon maple whipped cream and candied pecans
Stagg Jr.Bourbon

Thursday, September 24, 6:30 p.m. $60 per person (plus tax and fees).  To purchase tickets for the Henderson location, click here; for the Fremont St. location, click here.