LAST UPDATED: 9/8/26
Football is back at Allegiant Stadium, and once again, Raiders fans have a lot more than hot dogs and nachos to choose from on game day.
Some of the biggest names in the Las Vegas restaurant world have operations inside the stadium, serving everything from pizza and burgers to barbecue, tacos, fried chicken and Peruvian skewers.
As we do every year, we’ve reviewed the stadium’s dining options for concepts connected to restaurants we already know and recommend outside Allegiant. This year brings some changes, including a much larger presence for one of Las Vegas’ best-known pizzamakers, new menu items and a few location changes.
Stadium concessions can change throughout the season, and individual items may vary by location and event. The locations below are the most accurate information available from Allegiant Stadium and the restaurants as of September 2026.
Pizza Rock
Locations: C109, C118, C137, C206, C230, C308, C315, C328 and C342
Thirteen-time World Pizza Champion Tony Gemignani is now Allegiant Stadium’s official pizzamaker. And his numerous stadium locations, previously split between Pizza Rock and Slice House, are being consolidated under the Pizza Rock banner.
That gives Gemignani one of the largest restaurant footprints in the building, with Pizza Rock locations spread throughout the stadium.
Last season, chef Anthony Andreason, who oversees Gemignani’s Las Vegas operations, focused primarily on New York and Sicilian-style pizzas at Allegiant, with some stands offering additional stadium fare such as wings, fries and salads. The larger Pizza Rock operations in the stadium’s club areas offered an expanded menu.
The precise offerings can vary by location, but if you know Gemignani from Pizza Rock in Downtown Las Vegas or Green Valley Ranch, you know why his name on a stadium pizza stand catches our attention.
Border Grill, BBQ Mexicana & Pacha Mamas
Border Grill: Club Level near C109-C115 and C131-C137
BBQ Mexicana: Near Sections 116-127 and 309-319
Pacha Mamas: Near Sections 116-125
Celebrity chefs Susan Feniger and Mary Sue Milliken have been part of the Allegiant Stadium food lineup since the building opened. Their stadium presence currently includes Border Grill, BBQ Mexicana and the skewer-focused Pacha Mamas.
And the chefs say the stadium’s proximity to their flagship Border Grill at Mandalay Bay helps them maintain their standards.
“It’s really easy to service it and make sure we have really high-quality food,” Milliken recently told Food & Loathing. “It’s the same quality we serve here.”
The latest BBQ Mexicana menu includes a 12-hour smoked brisket burrito stuffed with red rice, black beans, chipotle coleslaw, cheese and BBQ potatoes. There’s also a Sonoran-style brisket chili hot dog, baby back rib torta sliders, chicharrónes and BBQ tortilla chips with guacamole.
Border Grill’s stadium menu offers carne asada street tacos and loaded carne asada fries, queso birria, citrus chicken street tacos and a chile relleno smash burger with griddled cheese, roasted poblano and chipotle aioli. You can also get crispy chicken tenders with corn masa waffle fries, churros and chips with guacamole.
Pacha Mamas serves freshly seared skewers a la plancha with bold sauces featuring locally grown and organic ingredients, and meats and poultry raised without antibiotics or hormones. They include chicken (with coconut rice, Caribbean Bean salad and jerk bbq sauce), al pastor pork belly (with chimichurri rice, charred pineapple, aji panca glaze and salsa verde), and lomo saltado (with beef tenderloin, onion, tomato, garlic, peppers, crispy potatoes, pervuvian sauce).
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For Feniger and Milliken, putting serious restaurant food inside a football stadium is part of the fun.
“I think it’s great for customers to have the opportunity to eat really high-quality food in a stadium setting,” Milliken says.
Soulbelly BBQ’s Burgersmith
Location: Section 117
In the Arts District, chef Bruce Kalman is best known for the smoked meats at Soulbelly BBQ. At Allegiant Stadium, he turns his attention to burgers with Burgersmith.
The concept remains unchanged this season, although Kalman tells us it has moved to Section 117.
When Burgersmith debuted, Kalman told us the idea grew out of the popularity of Soulbelly’s burger.
“What if we did sort of a smashburger brand of Soulbelly, not smoked, but just with the same vibe, same type of ingredients that we use at Soulbelly?” he recalled thinking. “And so that’s what we’ve done at Allegiant.”
The double-patty smashburgers come in Classic American, Hatch Green Chili, Veggie and Barbecue versions, using premium ingredients such as New School American cheese from chef Eric Greenspan.
Soulbelly itself recently received some national recognition, earning a spot among the Michelin Selected restaurants in the new Michelin Guide American Southwest.
Fuku
Location: Near Sections 101-108
David Chang’s Fuku grew out of an off-menu fried chicken sandwich at Momofuku Noodle Bar in New York before becoming a concept of its own. Today, it has an outpost at Allegiant Stadium.
Fuku specializes in crispy fried chicken sandwiches and tenders. Its signature O.G. sandwich pairs crispy brined chicken with Fuku Mayo and pickles on a toasted potato roll.
Other Fuku locations take that basic formula in various directions, with sweet and spicy sauces, slaw and other toppings. Stadium offerings can vary, but the combination of fried chicken and football doesn’t require much explanation.
Chang is also represented in the Neon Feast dining guide by Momofuku at The Cosmopolitan of Las Vegas.
Rollin Smoke Barbeque
Locations: Near Sections 119-130 and 335-345
Las Vegas barbecue fans should also recognize the name Rollin Smoke.
The locally grown barbecue operation has been smoking meats in Las Vegas for years, and now gives Raiders fans another alternative to traditional stadium concessions inside Allegiant.
Rollin Smoke tells us its stadium operation includes sandwiches on the main concourse and a carving station on the upper level offering freshly sliced brisket and ribs.
It’s hearty, messy game-day food — which is pretty much what barbecue at a football stadium ought to be.
Plan Your Play
Please note, this list is about recommendations, not ranking. And our recommendations are based on the people behind these operations – people we know and trust from their operations throughout the Las Vegas Valley.
Gemignani has built a career around pizza. Feniger and Milliken have been feeding Las Vegas at Border Grill for decades. Kalman smokes meat at Soulbelly that was good enough to earn the restaurant a Michelin recommendation. Chang turned a fried chicken sandwich into its own restaurant concept. And Rollin Smoke built its reputation on barbecue.
Those are pretty good clues when you’re standing on an Allegiant Stadium concourse, hungry, with kickoff approaching.
So skip the generic concession stand and look for a familiar name. You might eat considerably better than you expected at a football game.
