Lester’s Brings Montreal Smoked Meat to Henderson
There’s been a lot of talk about pastrami lately, thanks in part to L.A. import The Hat’s arrival on the…
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Don’t Skip Brezza’s After-Dinner Digestif Cart
Dinner at Resorts World’s Strip-side Italian restaurant Brezza is always a delicious experience. But a full meal of Chef Nicole…
What Is Significant Other? New Restaurant Takes Shape Across From Las Vegas Airport
If you’ve driven down Sunset Road recently, you may have noticed a new sign that’s difficult to miss. “SIGNIFICANT OTHER”…
Flanker’s My Tai Pop-Up Brings Tropical Escape Back to Mandalay Place
When you think of the tropics, baseball rarely springs to mind. And tiki bars rarely show WNBA games. But for…
Signora Pizza Lab Opens, Bringing Floriana Pastore’s Award-Winning Pizza Indoors
Signora Pizza has spent the past six years doing something remarkable: building one of Las Vegas’ most acclaimed pizza operations…
James Beard Finalist Steve Kestler Reflects on Aroma’s Evolution
In 2024, Chef Steve Kestler was a finalist for one of America’s greatest dining honors—a James Beard Award for Best…
Liam’s Den Evolves with New Pastry Chef, New Tasting Series
One of Las Vegas’ top pastry chefs has a new home, where she recently launched a monthly Champagne and Caviar…
Fabio Viviani Reflects on ai Pazzi’s Successful First Year in Summerlin
It’s been one year since celebrity chef Fabio Viviani brought ai Pazzi to The Resort at Summerlin (formerly the Rampart…
The Creator of the Naked & Famous Talks Cocktails at Bellagio
You don’t often get the opportunity to interview the creator of a modern classic cocktail. Bellagio’s Liquid Legends series provided…
Chef Turned Rancher, Marc Marrone Returns With an Unexpected New Venture
Marc Marrone understands Vegas glitz and glamour better than just about anyone. After helping open the original Tao in New…