Chef Turned Rancher, Marc Marrone Returns With an Unexpected New Venture
Marc Marrone understands Vegas glitz and glamour better than just about anyone. After helping open the original Tao in New…
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Before Vegas Dined Off-Strip, There Was Lotus of Siam
A restaurant reopening reminds Las Vegas how far its dining culture has come. A few hours before Lotus of Siam…
Nicole Brisson Takes Over the Kitchen at Amari
Chef Nicole Brisson is returning to the Las Vegas suburbs in a major way. Brisson — the chef behind Brezza,…
Raku’s Mitsuo Endo and Gyu+ Team Up for One-Night Collaboration
Raku’s Mitsuo Endo and Gyu+’s Daniel Cabrera are collaborating on an immersive one-night dining event at Gyu+ Social Long before…
Summerlin North Is Heating Up—Here’s What We Told City Cast
Summerlin North—and the area adjacent to that master-planned community—haven’t always been known as one of Las Vegas’ dining hot spots….
At Main St. Provisions, the Chef Changes — The Identity Doesn’t
With a new executive chef in place, the Arts District staple continues a pattern that’s become part of its identity….
Food at Las Vegas Strip Clubs Is Better Than You Think
Strip clubs have always been synonymous with Las Vegas. And these days, so is great food. So how’s the food…
Tailgate Beach Club Debuts at Mandalay Bay With a Focus on Sports, Not Superstar DJs
New dayclub opens early for Golden Knights watch party, blending poolside energy with big-screen viewing and tailgate-style fare A debut…
Rick Giffen Returns to Las Vegas to Reshape Vic’s Supper Club
Chef Rick Giffen is back in Las Vegas. And this time, he’s helping reshape one of downtown’s more distinctive dining…
EDO Hospitality Is Growing Fast — Here’s What’s New
The Las Vegas-based restaurant group behind Anima by EDO is in the middle of a busy stretch, with updates to…